Key Success Factors to Increase Value Proposition in the Hospitality Industry

DOI: https://doi.org/10.21070/prozima.v2i1.2203

Author (s)


(1) * Daniel Marco - Stefan Kleber   (University of Applied Sciences Kaiserslautern)  
        Germany
(2)  Tatjana Volkova   (BA School of Business and Finance)  
        Latvia
(*) Corresponding Author

Abstract


Purpose of this conceptual study is the identification and analysis of key success factors to increase value proposition based on design thinking of hotel executives and value co-creation with customers in the hospitality industry. Globalized dynamic markets and ever-changing customer needs and demands require ongoing experimentation and communication to steadily identify customer needs and wants in order to adjust products and services to ensure an increase of value proposition. In this research article, the two-fold role of customers and hotel executives in value co-creation processes leading to an identification of key success factors of value proposition increase is analyzed. The article emphasizes the essential role of customers as contributors to value co-creation processes and hotel executives as contributors to the creation and delivery of value proposition. Superior value proposition can be achieved by understanding actual needs and demands of customers based on design thinking and comparing them to value proposition elements that are perceived as being important by customers. Following this approach, key success factors for enhancing value proposition are analyzed.



Keywords

Design thinking, Hospitality industry, Value co-creation, Value proposition



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References


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10.21070/prozima.v2i1.2203


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