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Vol 2, No 2 (2019): December Aktivitas Antibakteri Kombinasi Ekstrak Daun Mengkudu (Morinda citrifoli L.) dan Bawang Putih (Allium sativum) terhadap Escherichia coli dan Staphylococcus aureus Abstract  PDF
Indah Lestari, Galuh Ratmana Hanum
 
Vol 1, No 1 (2018): July Kontaminasi Escherichia coli pada Makanan Jajanan di Kantin Universitas Muhammadiyah Sidoarjo Abstract  PDF
Jamilatur Rohmah, Chylen Setiyo Rini, Siti Cholifah
 
Vol 1, No 1 (2018): July Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis Abstract  PDF
Chylen Setiyo Rini, Jamilatur Rohmah, Leni Yuroh Widyaningrum
 
Vol 1, No 2 (2018): December Identifikasi Eschericia coli dan Salmonella sp. pada Air Kolam Renang Candi Pari Abstract  PDF
Lukmanul Khakim, Chylen Setiyo Rini
 
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