Bernawie, N. (2006). Mengatasi Demam Berdarah Dengan Tanaman Obat. Warta Penelitian dan Pengembangan Pertanian, 28(6), 6-8. Retrieved from http://pustaka.litbang.pertanian.go.id/publikasi/wr286063.pdf
Çıkrıkçı, S., Mozioğlu, E., & Yılmaz, H. (2008). Biological Activity of Curcuminoids from Curcuma lonnga. Rec. Nat. Prod, 2(1), 19-24. Retrieved from https://pdfs.semanticscholar.org/7122/6163c769684116dc49b5df52fb180fbf2e6d.pdf
Dewi, Z.Y., Nur, A., Hertriani, T. (2015). Efek Antibakteri dan Penghambatan Biofilm Ekstrak Sereh (Cymbopogon nardus L) Terhadap Bakteri Streptococcus mutans. Maj Ked Gi Ind, 1(2), 136-141. doi: https://doi.org/10.22146/majkedgiind.9120
Gupta, A., Mahajan, S., & Sharma, R. (2015). Evaluation of Antimicrobial Activity of Curcuma Longa Rhizome Extract Againts Sthapylococcus aureus. Biotechnology Reports, volume 6, 51-55. doi: https://doi.org/10.1016/j.btre.2015.02.001
Hartati, S. Y., & Balittro. (2013). Khasiat Kunyit Sebagai Obat Tradisional dan Manfaat Lainnya. Warta Penelitian dan Pengembangan Tanaman Industri, 19(2), 5-9. Retrieved from http://perkebunan.litbang.pertanian.go.id/wp-content/uploads/2014/02/Perkebunan_KhasiatKunyit.pdf
Naz, S., Jabeen S., Ilyas, S., Manzoor, F., Aslam, F., & Ali, A. (2010). Antibacterial Activity of Curcuma longa Varieties Against Different Strains of Bacteria. Pak. J Bot, 42(1), 455-462. Retrieved from https://www.researchgate.net/publication/216321183_Antibacterial_activity_of_Curcuma_longa_varieties_against_different_strains_of_bacteria
Priyanka, R., Vasundhara, M., Ashwini, J., Radhika, B., & Thara, B.S. (2015). Screening Fresh, Dry and Processed Tumeric (Curcuma longa L) Essential Oil Against Pathogenic Bacteria. Int. J. Pharm Sci, 30(1), 49-52. Retrieved from https://nanopdf.com/download/5b173a584ad62_pdf
Simanjuntak, P. (2012). Studi Kimia dan Farmakologi Tanaman kunyit (Curcuma longa L) Sebagai Tumbuhan Obat Serbaguna. Agrium, 17(2), 103-107. Retrieved from http://jurnal.umsu.ac.id/index.php/agrium/article/view/306/260
Stanojević, J.S., Stanojević, L. P., Cvetković, D. J., & Danilović, B. R. (2015). Chemical Composition, Antioxidant and Antimicrobial Activity of The Turmeric Essential Oil (Curcuma longa L.). Advanced technologies, 4(2), 19-25. Retrieved from https://pdfs.semanticscholar.org/baf5/3db27521356975bee97ef4856faf337c3fab.pdf
Tamam, B., Suratiah, & Dewi, N. N. A. (2011). Potensi Ekstrak Kunyit dan Kencur Sebagai Antimikroba dan Antioksida. Jurnal Skala Husada, 8(2), 138-142. Retrieved from http://poltekkes-denpasar.ac.id/files/JSH/V8N2/Badrut%20Tamam1,%20Suratiah2,%20Ni%20Nyoman%20Astika%20Dewi1%20JSH%20V8N2.pdf
Yanti, Y. N., & Mitika, S. (2017). Uji Efektivitas Antibakteri Ekstrak Etanol Daun Sambiloto (Andrographis paniculata Nees) Terhadap bakteri Staphylococcus aureus. Jurnal Ilmiah Ibnu Sina, 2(1), 158-168. Retrieved from http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/93